food refusal
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Persistent picky eating predicts pervasive developmental disorders in children
Picky eating — characterized by food refusal, unwillingness to try new foods or eating a limited variety of foods — affects 14-50% preschool children and is often considered by clinicians as a normal phase of child development.
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The origins of fussy eating in young children
As young children make the transition from a solely milk-based diet to a ‘family diet’, they are gradually introduced to increasing numbers of foods. While some children happily accept novel flavours and textures and enjoy widening their dietary repertoire, many are hesitant or even suspicious about trying new foods.
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